Health & Nutrition

Our menu is carefully crafted to ensure that children receive a variety of nutrients essential for their growth and development. We offer a mix of fruits, vegetables, whole grains, lean proteins, and dairy products to support their overall health.

We prioritize the use of fresh, seasonal, and locally sourced ingredients whenever possible. This not only enhances the quality and flavour of our meals but also supports local farmers and reduces our carbon footprint.

We understand the importance of catering to children with food allergies or dietary restrictions. Our kitchen staff are trained to handle allergens safely, and we offer alternative options to accommodate individual needs.

We believe that teaching children about nutrition from a young age is essential for fostering healthy habits. Through interactive activities and discussions, we educate children about the importance of making nutritious food choices.

We promote a family-style dining environment where children sit together and share meals. This encourages social interaction, promotes independence, and allows children to develop healthy eating habits by observing their peers.

We strive to create a positive and relaxed atmosphere during mealtimes. Our educators engage with children in conversation, encourage them to try new foods, and provide gentle guidance on proper table manners.

Staying hydrated is crucial for children's health and well-being. We ensure that freshwater is readily available throughout the day and encourage children to drink water regularly.

We offer nutritious snacks between meals to keep children energized and satisfied. Our snacks are carefully selected to provide a balance of carbohydrates, protein, and healthy fats.